Vanilla is everywhere, with a lot of varieties, at all kind of prices...
Do you really know what you get ?
I work with selected partners in Madagascar that only ship to me the big (16cm, 18cm, 20 cm) and fat beans, with a lot of seeds inside. Humidity and vanillin content are checked before departure through analysis. We offer an alternative to both branded products where you pay for marketing and cheap product where you ignore the origin...
Creps "Dentelles", produced in Spain.
Whether plain or coated, in mini or large, or as crumbs, lace-thin crepes come in a wide variety (white or dark chocolate creps, coated with strawberry or coffee, etc.).
Used whole in decoration, its crumbs have also become a highly popular pastry ingredient, to bring texture to cakes. Crumbs are often mixed with praline, gianduja and caco couvertures.